I saw some sign floating somewhere online saying that a healthy body is 80% nutrition, 20% fitness. While I don't know if that is a true statistic, I think it is on the right track. I have found that what I eat impacts me so much more than the exercising and weight-lifting. While fitness is super important, it is not the only thing to focus on.
I am constantly eating! Every 1.5 - 3 hours I am in my pantry or fridge concocting something to satisfy my active stomach. So I have had to do a bit of research to find what works for me in terms of health vs. taste. I have always had the mindset that I eat for pleasure, not for survival. While Matt Neve is totally against this thinking, it is a hard thing for me to break. So I have had to work hard at finding things that are tasty but low calories.
(First off, I apologize for the picture quality, there kinda terrible but will have to do)
Breakfast:
My usual breakfast is Steel Cut Oats with some kind of fruit and nut. I am a skim milk kind of a girl, I know to some that is barely a step up from water, but YUM, it's my thing. I also use Truvia which is a brand of Stevia for my sweetners. I used to use one packet per bowl of oatmeal or hot drink (which I will get to) but I my sweet-tooth is more like a tiny baby tooth compared to the giant, four-rooted freak sized molar it used to be, so now I only use half a packet.
Some other breakfast ideas I like to mix in are "overnight oats". This is one of the meals from a cleanse some of the Heslop's have done. During that three days, the overnight oats are heaven sent! It is super easy too, you just have to be thinking the night before. I get Silk dark chocolate Almond Milk, but any kind of almond milk/soy milk would work. In a mason jar measure out 1/3 cup oats and 1/3 cup of your choice of milk. Put a lid on it and stick in the fridge till morning. Then, when I'm ready to eat it, I cut up some almonds to throw in. You can also do some fruit - raspberries or bananas are my favorite with overnight oats. Really whatever you have or feel like. Super easy!
Another yummy breakfast, or I actually use it more as a snack. In fact, I am eating it as we speak (or I type). Coconut Granola. I almost always have this on hand. It is so good and curbs any sweetness I am craving. It is a GO TO for me at night, because I am always so munchy at night and it is very filling. I got the recipe here. But the beauty of this recipe is you can really just throw in whatever you have. I usually add Fiber One Cereal (the ones that look like little sticks) because it adds some good fiber. I add hemp seeds, flax seed, this last time I added banana chips, craisins. Seriously, whatever you have that sounds good to you. I always double the recipe, and that is not for my families sake. I eat about 97% of every batch. I also cut down on the brown sugar, so for doubling the batch I use 3 TB and I sub agave for pure maple syrup (because I think agave is cheaper and I always have it on hand). Also a note, the higher the temp and the longer you cook it at, the crunchier it is, so keep that in mind if you want a softer or harder granola. Every batch I make is a little different, which keeps it interesting :)
Snack Time:
Which lets face it, is a majority of my day! Daily I have cottage cheese with cut up tomato and avocado and a little sea salt. Sometimes I eat it with rice crackers to give it a nice crunch.
Hot drinks are my new found love! Seriously, I can't get enough of them especially with this changing weather. They take a long time to drink which is good for me. At night they help me curb my munchies and I don't eat as much. Things like Pero, herbal tea, or hazelnut steamers. If you want more in depth on those, let me know, they are kind of an acquired taste and not everyone appreciates them.
In my efforts of trying to fuel my body with mostly healthy foods some other tips I use daily are:
I rarely use white sugar at any time. I use other sweeteners such as Truvia, honey, or agave. In any recipe if it calls for butter, I generally cut it in half or use coconut oil instead. Or in baking instances, I use applesauce. I try to use wheat flour, or when buying any breads, I stay away from whiteness. Brown in any form is always better, right?!
While I love the idea of Paleo eating, I in no way would say that is my current life-style. But I think it is something to think about. I try to stay away from packaged foods. It is an expensive and time-consuming way of living. But for the amount my family can handle of it, it is well worth it. It means that I am in the kitchen...a lot! I am baking some form of bread at least 4 times a week along with all the dinnertime meals. I'm not saying that is for everyone, because it is not. Even for me, which I LOVE to cook, it can get exhausting at times. But just something to think about when possible...
These are just a couple of my ideas/recipes for healthier eating. Hence the "Vol. 1". I am hoping to post some more recipes and meal ideas soon. But this is a start. Also, I have a Pinterest board titled Successful Yumm-os found here, that has some great recipes that I have tried and liked. Especially the banana bread, it is a found weekly baking in my oven. (Just keep in mind it is a healthy bread and don't compare it to your mom's delish banana bread). Until Vol. 2...
Laura